Everyone calls it Mechado but I prefer calling it Mitsado because of the "Mitsa" or "wick" of pork inserted in the beef. It's one of my favorite viands to cook and eat! I have posted it's recipe in my other blog before so I'm just posting a step-by-step picture of it now. As I cooked it last Sunday when I had a sudden burst of energy and was able to prepare a feast for our lunch...
And here's comical hubby, very impatient and wanting to sample the dish even before I had time to take a picture of it!
1 comment:
heheh sorry ha i had a loud laugh when i scroll down your yummy food the last pix of ur hubby made me out of the chair...hehehe
Merry Christmas and Happy New Year!:)
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