19 February 2010
Special Fried Rice
I was inspired with Ms. Connie's post and has always been a sucker for fried rice that I made this last night:
It is not actually Yang Chow because of the absence of roast pork but I added diced ham, green peas, cabbage, eggs, diced hotdogs and leftover longganisa. My family loved it!
Subscribe to:
Post Comments (Atom)
1 comment:
i'm fond of cooking fired rice too for my family especially if i see lots of left over rice...sayang naman, so turn it into appetizing fried rice and it's gone in just a snap...at least walang sayang di ba?
share more recipes Sis.
Post a Comment